Mini Salgado de Calabresa com Queijo – Calabresa Sausage and Cheese Puff

Mini Salgado de Calabresa com Queijo combines savory calabresa sausage with creamy cheese in a delicate puff pastry. Perfect as a bite-sized snack or appetizer, it offers a balanced blend of rich flavors and tender texture, ideal for entertaining or casual enjoyment.

Ingredients:

Water, flour, wheat flour, butter, calabresa sausage, cheese, salt, garlic, onion, thyme, oregano, rosemary, yeast.
May contain traces of nuts/peanuts.

Preparation Instructions:

1. Thaw completely before frying.
2. Heat oil in a deep fryer or deep pan to 185 °C.
3. Carefully place the cheese balls into the hot oil, ensuring they are fully submerged.
4. Fry until golden brown and fully cooked.
5. Remove and drain on paper towels.
6. Serve hot.

Nutritional Information (per 100g):

• Energy: ~332 kcal
• Carbohydrates: ~31.7 g
• Proteins: ~10.5 g
• Total Fat: ~18.3 g (Saturated Fat: ~5.8 g)
• Dietary Fiber: ~1.2 g
• Sodium: ~780 mg

Storage & Consumption:

• Once thawed, do not refreeze.
• Consume within 24 hours after thawing.
• Store frozen until ready to prepare.